MUCKRAKER MUNDUS TURKISH FIG-COCONUT

On tap at Poor Henry’s, offbeat brettanomyces-enhanced sour ale lets lemon-limed raw coconut and unripe fig adjuncts build limestone wall against pilsner-like rye and oats breading. Fermented with foraged wild yeast, lightly acidic citric souring overwhelms fig-coconut conflux.

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