On tap at Orlando’s House Of Beer, exotic light body never lives up to zesty citric-soured expectations. Delicate mandarin ‘yuzu’ fruiting fails at providing sufficient lemony grapefruit-like tartness for highly acidic lactobacillus influence of German-styled Berliner weiss. Stylistic salty coriander adjunct fades to oblivion against pale wheat malt setting, overtaken by lightly sulfuric brettanomyces souring.
