On tap at Orlando’s House Of Beer, eager fruit-caked holiday ale sprinkles sweet seasonal spices across candi-sugared Belgian Abbey yeast and creamy caramel malts. Orange-bruised cherry puree tartness picks up ancillary rum raisin, sugarplum and fig illusions to elevate cinnamon-toasted nutmeg, gingerbread and allspice pleasantries. On tap at Growler & Gill (2020), candi-sugared dried fruiting and lacy Christmas-spiced brown chocolate sweetness engage date nut bread, raisin puree, stewed prune and black cherry illusions.
