Restrained pink-coppered wild ale plies vinous oaken cherry pucker to tannic green grape musk, blush rose vinaigrette pucker and lactic cider sourness. Salty limestone tartness never overwhelms bubbly champagne fizz and lemon-pitted cranberry-guava-mango smidge. Serve as a mild alternative to much sourer brettanomyces-laden farmouse ales.
