NEW ENGLAND OATMEAL STOUT January 1, 2009Beers A-Zoatmeal stoutJohn Fortunato Sticky lactic stout with tan-headed bronzed-mahogany hue compensates coffee-roasted maple mocha buttress with barley-roasted pale oats sugaring and sour-malted dried fruiting. A shade beneath stiff competition from comparative oatmeal stouts.
