More watery than bitterer mocha porters. Rocky tan-headed mahogany Englander delivers caramel-toffee malting to dry-hopped toasted nut bottom. Black-tarred molasses oatmeal recession deepens wood-seared stove-burnt coffee backend. Cola, hazelnut and peanut illusions lag behind. Not as creamy and hearty as most in its class, yet softly satisfying.
