On tap at Seven Lakes Station, tropical ‘hop bomb’ allows lemony grapefruit juiciness and tangy orange-mango-tangerine splurge to loom above lightly embittered juniper-licked coniferous herbage. Tidy citric-spiced continuance sweetened by floral accents and honeyed pale malts. In the can, lemony orange and grapefruit zesting picked up floral-sweetened pineapple, peach and mango tang as bitter juniper bite gained strength alongside sticky pine resin and fresh-cut grass astringency.
