Admirably hybridized Belgian dark ale (brewed with cocoa nibs) showcases Stagecoach French-roast coffee above sugar-spiced yeast expectancy. Milky brown chocolate creaming and burnt caramel malting deepen capacious coffee theme. Sharp dark-roasted hop bittering lingers beside mocha java intensity. In deep recess, mild pineapple, grapefruit and orange peel nuances waver.
