STONE BELGO ANISE IMPERIAL RUSSIAN STOUT (WITH ESPRESSO BEANS)

On tap at Shepherd & Knucklehead, rich anise-spiced espresso stout receives candi-sugared Belgian yeast influence to sweeten dark-roasted mocha malting. Bittersweet coffee bean vibrancy increased by gooey anise, fudgy vanilla, black chocolate, dark cocoa and gunky molasses for chewy mocha-spiced dessert.    

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