On tap, moderate-bodied golden-hazed Belgian-styled tripel illuminates floral-spiced enticement with fruitful citric glisten. White-peppered orange-dried lemon custard tartness contrasts lightly creamed cane-sugared crystal malting and surging honeyed sweetness. White peach, red plum, green apple, lemon peel, pineapple, tangerine, plantain, and pear lace mildest coriander-clove-lemongrass spicing.

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