On tap at Taphouse 15, warming rum-spiced Bulleit bourbon sweetness coats rich black coffee roast and smoky black chocolate syruping to charcoal-smoked flaked oats spine. Fudgy brown chocolate, vanilla, cocoa and Black Forest cake sugaring adds blissful resplendence to rich dessert template. Tertiary black cherry puree, burgundy, port, marshmallow and toffee illusions seep inside mocha-bourbon mud caking.
