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NIGHT SHIFT SANTILLI INDIA PALE ALE

October 4, 2019Beers A-Znew england ipa, NIGHT SHIFT BREWINGJohn Fortunato

Lemony yellow grapefruit tang sharpens dry wood tones and oncoming floral herbage of hazy yellow clouded NEIPA, leaving bittersweet Mosaic hop imprint on the zestful tropical fruited finish. Orange rind, salted pineapple, white peach and mango illusions brighten the core.

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NIGHT SHIFT ONE HOP THIS TIME: SIMCOE INDIA PALE ALE

October 4, 2019Beers A-Zindia pale ale, NIGHT SHIFT BREWINGJohn Fortunato

Resinous pine lacquering coats orange-peeled grapefruit tang sweetened by sugar-breaded crystal pale malting for brisk yellow-hazed medium body. Orange-peeled peach, tangerine and grapefruit tropicalia gains mildly herbed Simcoe hop astringency over time.

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NIGHT SHIFT GENTLE TWIST ALE W/ BLOOD ORANGE, ELDERFLOWER & LAVENDER

October 4, 2019Beers A-Zfruit ale, NIGHT SHIFT BREWINGJohn Fortunato

Sharp citrus hopped spicing gains sour cider scamper and dried apricot reminder to complement floral-bound blood orange tartness over light white bread spine. Sweetish elderflower and lavender nuances nearly lost.

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NIGHT SHIFT YOU DA MOM HIBISCUS SAISON

October 4, 2019Beers A-ZNIGHT SHIFT BREWING, saisonJohn Fortunato

Prickly white-peppered hibiscus flowering sweeps into sweet orange-peeled lemon meringue tartness and vodka-tinged banana daiquiri boozing above dry barnyard graining. Citric-spiced hop perfuming reveals herbal sage pungency at the back end.

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NIGHT SHIFT BRIAR WEISSE

October 4, 2019Beers A-ZBerliner Weiss, NIGHT SHIFT BREWINGJohn Fortunato

Bright beet reddish pink-headed Berliner Weisse aligns tart raspberry puree groove with limey lemon peel zesting in bacterial lactobacillus setting. Sharp citric acidity gains salty residue lining raspberry vinaigrette souring.

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ICARUS FRUITED & FLYING BERLINER WEISSE

October 4, 2019Beers A-Zberliner weisse, ICARUS BREWINGJohn Fortunato

Effervescent purply pink-hued Berliner Weiss hybrid loads kettle-soured lactose and tart pineapple, mango and blackberry adjuncts to stylish salty coriander base. Sour candied fruiting gains mild champagne wining as well as oaken cherry pucker at tart pastry finish.

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ICARUS INVINCIBLE SUMMER PALE ALE W/ LACTOSE & COCONUT

October 4, 2019Beers A-ZICARUS BREWING, pale aleJohn Fortunato

Vibrant super-hazed yellow amber pale ale hybrid brings lactose and coconut adjuncts to the fore alongside vanilla-sweetened peach, pineapple, strawberry and mango goodness. Toasted coconut sugaring and tropical fruiting contrast mildly lactic yogurt souring to its soft oats-flaked wheat base.

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MIKKELLER CAN I GET A WIT WIT

October 4, 2019Beers A-ZMIKKELLER, witbierJohn Fortunato

On tap at Ambulance, perfumed cologne oiling saturates mild orange-peeled coriander sweetness and spritzy lemon zesting in a dryer-than-expected witbier setting.

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BLUE POINT COCONATOR DOPPELBOCK

October 4, 2019Beers A-ZBLUE POINT BREWING, doppelbockJohn Fortunato

On tap at Hoover’s, waywardly hybridized doppelbock lacks sufficient richness, texture and coconut milking. Mild coconut adjunct lost to faded plum-dried toffee spicing and dewy peat moisture, picking up unusual soured cider sharpness.

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TIRED HANDS HELLES OTHER PEOPLE

October 4, 2019Beers A-Zhelles lager, TIRED HANDSJohn Fortunato

On tap at Ambulance, dry helles lager pits dewy pilsner malts against grassy-hopped herbal musk and distant lemon rot.

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GUN HILL GET THAI’D RICE LAGER

October 4, 2019Beers A-ZGUN HILL BREWING, light lagerJohn Fortunato

On tap at River Of Beer, peculiar jasmine rice-based herbal lager connects cologne-perfumed Thai spicing to Citra-hopped Kaffir lime zesting and minty lemongrass as lightly kilned pilsner malts provide cushy base. Try in lieu of sake.

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CENTRAL WATERS OCTOBERFEST

October 4, 2019Beers A-ZCENTRAL WATERS, marzenJohn Fortunato

On tap at Ambulance, sweet-breaded caramel malting gains lightly spiced dried fruiting and mild chestnut respite over cardboard-bound buttered biscuit base of moderate-bodied marzen.

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