PAULANER HEFE-WEIZEN

Enchanting lemony banana-clove essence, burrowed sourdough recline and amiable butterscotch subtlety consume hearty frothy-headed golden-clouded medium body. Natural yeast sediment coats crisp citric flourish, subtle floral bouquet and biscuit-y wheat foundation as spicy hop fizz advances. In comparison to Wiehenstephaner Hefeweiss, doughy sweetness seems creamier. The perfect German hefe not far removed from drier, fruitier Belgian ales.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *