Busy medium-bodied spice ale (based on an Irish Red Ale) brings wintry brown-sugared cinnamon-nutmeg-allspice seasoning to sinewy maple syrup sugaring. Gingerbread undertones run thru ancillary chestnut-cola conflux, brown chocolate spell and sarsaparilla nuance. Mushy flavor profile needs more aggressive nature. Guaranteed better on tap as bottle produced inordinate plumes of fleshy foam.
Prism Brewing Company Red Zone

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