Wonderful dry-bodied mahogany-hued German weisse knockoff brings aromatic floral hops and reedy grape-skinned prune-plum coarseness to dark-spiced cereal-grained caramel roast. Burly wheat wine essence may fool some into believing it’s expensive Belgian or French ale. On tap, clove and other spices perk up butterscotch-imbued finish to sheer perfection.