Unconvincing tan-headed mahogany-hued dry stout closer to soured schwarzbier. Oats-flaked chocolate-vanilla souring and maple-molasses sappiness nestle cocoa-powdered coffee bean bitterness. Subordinate barley-hops toasting grounds smoky charcoal-cedar divergence. Creamy caramel nougat sweetness absorbed by tar-thick espresso ebb. On second passing, diffident coffee-oiled souring and dried fruited cherry-raspberry tartness override recessive cocoa bittering.

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