Enticing honey roasted malts, silky spiced hops, and estery dried fruits characterize terrific, full-flavored, solid-bodied helles bock. Thick yeast sinew effectively heightens residual butterscotch-candied almond glaze, wavered red cherry gleam, sugar plum sugaring, orange marmalade wisp and mild floral tinge. Beautiful chewy caramel-nut sweetness kindles elegant honeycomb finish.

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