Though doubling the bittersweet Dutch chocolate used in Rogue Chocolate Stout, this newer version is not richer, creamier or better than the original. Nevertheless, its debonair dark chocolate malting will satiate mocha lovers of all stripes. Fudgy creme de cocoa and creme brulee illusions sweeten its lofty oats-honeyed chocolate entry. Tertiary chocolate chip cookie, dark toffee, maple molasses, milked coffee and vanilla nuances help contrast dry hop-charred bittering. Perfect for dessert.
