Sophisticated faux-Belgian-styled brown ale raises chewy cookie dough luster above tongue-coating mocha-caramel-chocolate malts countering tingly floral-piney hop spicing. Alcohol-burned astringency defers resinous mineral grained center, molasses-soaked wheat toast bottom and recessive almond-hazelnut clip to no ill effect. Medicinal finish gains mild sherry-port remnant.

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