Peculiar sour tropical fruiting invades unfiltered dark wheat ale. Traditional Bavarian yeast mired by crowded flavoring and mild brettanomyces astringency. Tart banana-peeled cherry-dried clove-spiced entry picks up pungent fig-dried date thrust above white grape esters and cinnamon-nutmeg-allspice seasoning. Dry white wine illusion drifts by sour-candied banana bread finish.

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