Elaborate ‘strong golden ale’ doubles as nifty Abbey tripel. Assertive dry-hopped bittering opposes funky candi-sugared Belgian yeast for rustic blonde-hazed medium-full body. Herbaceous white-peppered grapefruit, pineapple, mango, kiwi, and passion fruit seep into sourly lemon-pitted tartness. Peculiar eucalyptus, menthol, and sage illusions nudge adventurous concoction. Not strictly for adventurous drinkers looking for cool aperitif changeup.
