SCREAMIN’ HILL THE BARNWOOD PROJECT BATCH 2: OATMEAL STOUT AGED IN RYE WHISKEY

Smooth Buffalo Trace rye whiskey tones picks up creamy brown chocolate-spiced caramel malting emanating from brewers’ Oats N’ Hoes Oatmeal Stout for relaxing medium-full body. Mild brown-sugared oatmeal sweetness reinforces whiskeyed mocha splendor.

The Barnwood Project – Screamin' Hill Brewery

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