On tap at Triton’s, lustrous tropical fruit juicing and creamy caramel malt syruping (plus well hidden 11.8% ABV) provide plenty of spunk for bold NEIPA. Vodka-dipped peachy pineapple tang, candied mango-tangerine-grapefruit splurge and honeyed cantaloupe sweetness coated by sappy pine resin in thickly tongue-coated mix.
