Respectable copper-hazed full body brings musty fungi-like Belgian yeast peppering to lemon-bruised orange rot souring, contrasting sugar-spiced caramel malting and tingly brandy-wined sweetness. Pungent 9.8% alcohol musk never overrides ancillary citric-candied banana, cantaloupe, melon, pineapple, pear and peach fruiting.