Earthen dried fruits abound for maroon-hued ruby-shaded springtime farmhouse ale. Funky Belgian yeast musk consumes pepper-hopped orange rind bittering, yellow grapefruit sourness, black cherry tartness, and tannic purple grape parching of dark saison. Banana chip, pickled fig, and sugar plum undertones drift through recessive schwarzbier-like mocha-smoked malting.

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