Unrivalled lactose stout (brewed with vanilla beans) retains intimate creme brulee warmth, replicating a Sugar Daddy candy bar at its opulent butterscotch finish. Syrupy dark caramel malting bulks up liqueur-like Sambuca, Kahlua, bourbon and Bailey’s Irish Cream sweetness as well as tertiary cappuccino, rum raisin, Black Forest cake, bananas foster, and French vanilla ice cream illusions. Maple-sapped chocolate pecan, white chocolate, and cocoa creaminess reinforces cumulative mocha theme. A relaxing nightcap with mind-bending 10% alcohol amplification. On tap at Andy’s Corner Bar, luscious creme brulee creaming thickens while caramel-burnt toffee follow-up and bourbon whiskey spell get heightened.