On tap, chewy melange of milk chocolate-y creaminess, oak-aged cacao nibs parching and cresting black coffee bittering form robust mocha theme for bourbon-barreled delight. Tertiary peat-y compost dampness and ashen wood coarseness deepen caramel-burnt cocoa-powdered vanilla-sugared cookie dough density. In 22-ounce bottle, cedar-smoked black coffee frontage and mild bourbon persuasion deepen oats-charred maple molasses, dark chocolate, black licorice, vanilla and toffee illusions.
