On tap at Capital Craft – East Hanover, extremely tart cocktail-inspired elixir strictly for broad-minded sourheads. Tequila-aged wild ale blends red and golden sours with grapefruit zest, leaving acidic orange-dried lemon oiling and vinous cider spot upon leathery barnyard acridity. Bitterly soured grapefruit zesting puckers tongue as mild blue agave nectar fades.

Not Stirred: Paloma | Springdale Beer Co - Framingham, MA

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