On tap at Seven Lakes Station, superb Belgian candi-sugared strong ale (well hidden 10% ABV) retains vanilla-creamed fruitfulness and funky herbal bittering. Honeyed peach, fig and raisin luster gains rummy banana daiquiri sweetness along with dried cherry, red grape, orange marmalade, honeydew and white-peppered Chardonnay illusions. A fruitily caramelized tripel with chewy viscosity and whiskey-stained alcohol finish that’s perfect as a rich dessert treat.
