Uniquely easygoing slightly sour IPA combines New Zealand-sourced hops (Peacharine/ Riwaka) with citric Mosaic hops given nifty Sauvignon Blanc grape skin extraction over buttery baguette toasting. Upfront, mellow lemony yellow grapefruit bittering usurped by subtle peach wine swoon, tingly green mango tang, slight nectarine sweetness and wispy pineapple snip, burying its herbal-tinged pine restraint.
