Mildly creamed milk stout with juicy red cherry tartness just a tad thin stylistically. Dry dark chocolate chalkiness gains ashen nuttiness and light tobacco roast as black coffee, mochaccino and cocoa nibs illusions intensify mocha mass but relegate cherry adjunct.
Delicately dry milk chocolate-y cocoa powdering gains oats-sugared sweetness and dewy compost respite for Canadian actor-sponsored moderate-bodied stout. Lactic chocolate continuance loses luster as subtle hop-charred coffee influence mellowly increases.
On tap at Seven Lakes Station, meek ‘ancient herbal ale’ tries to duplicate Classic Margarita with its lightly salted lime-peeled lemon juicing and key lime pie tartness. Setback sea-salted acidity stays low as orange-peeled tangerine fruiting brightens limey sedation.