On tap at Growlers To Go – Duck, offbeat Belgian strong ale defers caramelized pilsner malting for more pungently boozy (9.2% ABV) and fruitily phenolic profile. Spritzy IPA-like floral-perfumed lemony yellow grapefruit stead blocks sweet pear, apple and white grape illusions while distant peppery-hopped mustard seeding seems misplaced.
Wonderful New Zealand-crafted Belgian strong blonde ale lets spritzy lemon sparkle prickle rum-spiced banana sweetness, botanical orange musk and buttery Chardonnay wining as fungi yeast herbage spreads thru vanilla creamed ginger, clove and coriander spicing. Dainty on the tongue yet understatedly intense. A perfect Belgian styled rendition from Down Under.
On tap at Casual Pint – VB, sweetly spiced banana entry welcomes dried plantain starching as gently oncoming white peppered herbage and green grape esters contrast light Belgian candi-sugared syruping.
Easygoing Belgian pale ale stays smoothly crisp as spiced fig-date sweetness gains lemon meringue piquancy, white peppered herbage and honeyed tea remnant above candied caramel malting.
On tap at Kitchen & Beer Bar, sour Belgian lambic’s brettanomyces yeast and funky barnyard acridity spread across Citra-Mosaic-hopped blood orange adjunct, mild yellow grapefruit bittering and oily lemon musk as salty lemongrass herbage (emanating from Ukraine’s Noble-like Zlato Polissya hop variety) simmers atop dry pale malting.
On tap at Taphouse 15, approachable dry pale straw Belgian blonde lays on the hops as peppery lemongrass and grassy hay leathering soak up mild floral-spiced citrus zest. Lemony white grapefruit bittering seeps thru. Closer to a sessionable American blonde ale since its arid Belgian yeast lacks luster.
On tap at Kitchen & Beer Bar, smoothly off-dry Belgian pale ale lets slightly sour lemon musk contrast gentle banana-clove sweetness and tart plantain-guava-gooseberry subtleties.
On tap at Hoover’s Tavern, holiday-spiced Golden Monk variant saddles its stylish candi-sugared plum, fig and raisin conflux, white-peppered white wining and modest fungi-cellared Belgian yeast with Christmastime brown-sugared cinnamon and nutmeg seasoning and spritzy cranberry-soured orange peel zesting for a somewhat boozy gingerbread cookie-like Belgian strong ale.
Unique mixed-cultured, gin barrel-aged Belgian strong pale ale with murkily orange yellowed turbidity lets oaken vanilla tannins tease briny limed pineapple zesting and mild yellow grapefruit bittering. Floral-herbed juniper berry influence provides clean gin resonance.
On tap at Taphouse 15, lightly lactic Earl Grey tea knockoff is stylishly blurry, ill-defined and unassuming. Supposed Belgian influence lacks focus and buttery almond adjunct fades fast as herb-tinged bergamot orange oiling seems misplaced or underused.
On tap at Seven Lakes Station, 800th anniversary Belgian pale ale remains steadfastly subdued as bubble-gummed banana and clove sweetness pervades zesty lemon briskness and honeyed tea sugaring while polite chamomile-lemongrass-peppercorn stint beckons below.
On tap at Kitchen And Beer Bar, fairly complex Belgian-styled blonde leverages lemony saffron florality and mellow orange tang with herbal ginger riffs, botanical Vermouth snips and musty barnyard acridity over its honeyed French bread spine.
