On tap at Finn’s Craft Beer – Barnstable, dandy Scotch ale aged in bourbon barrel-aged maple syrup retains cotton-candied caramelized molasses glaze for figgy dark cherry, candied apple and vanilla toffee sweetness given dewy moisture. Complex limited edition slow sippin’ wee heavy (with 9% ABV) pleats confectionery powder sugar into smoky bourbon maple finish.
Marvelous Drayman’s Porter spinoff utilizing Dean’s Beans burrows medium roast chicory coffee indulgence thru caramel-burnt dark chocolate, blackened nut char and tarry Blackstrap molasses residue. Try in lieu of black coffee in bed. Recommended.
Delightfully expressive fruited barleywine permeates invigorating raspberry puree thrust with sticky caramelized red cherry candied glaze. In the plush midst, figgy raisin-plum scrum, dark rum swirl and light whiskey snips receive medicinal cherry alcohol burn. Chewy molasses-sugared caramel center thickens tartly sweet raspberry jam continuance (with slight raspberry rhubarb pie twinge). A resplendent dessert-styled variant.
Spectral sweet-spiced red and orange fruiting plus honeyed rum splash lacquered by sticky caramelized malts. Candied apple glaze, sugary tangerine caking, candied orange tartness and red grape tang perk up richly creamed maibock.
Sharp orange-peeled grapefruit rind bittering and lacquered pine tones linger above dry pale malts. Recessive cantaloupe, pineapple, mango and melon tropicalia underscores piney citrus briskness.
Fine hybridized IPA lets relegated jalapeno heat bring smoky resonance to sweet pineapple-pureed tang (with a spritzy lemon twist). Subtle chili heat fades soothingly while tropical fruiting ascends.
On cask at Brew City Grill, soft-tongued chocolate mint seduction gets whisked away by soapy subsidy. Laid-back black chocolate, coconut and cocoa undertones fade precipitously alongside refreshingly terse mint stint.
