On tap at Taphouse 15, creamily milk-sugared fruited cheesecake knockoff (with bright pink-headed magenta body) loads tart raspberry and blueberry puree abundancy onto marshmallow-candied vanilla sweetness contrasting salted citrus tropicalia in chewy lactic setting.
Freshly squeezed tangerine juicing and passionfruit-soured apricot tartness snag salty wheat base, leaving mild citric acidity on the back end.
On tap at Beef Trust, tantalizingly sweet-tart Berliner Weiss brings lactobacillus-soured lemon salting to Sangria-wined tropical fruiting over acidified pilsner-wheat malting. Conditioned on red cherry, blood orange, strawberry, apricot, papaya and pineapple, its lemony vanilla yogurt milking increases overall tartness of sourly tanged Hawaiian Punch.
Fizzy pale green cleared Berliner Weisse relegates tart blue raspberry souring for lime-salted kiwi, pineapple and mango tropicalia, but it gets way too cloy despite moderate citrus acidity. Sweet-Tart Pez candied pucker glides into salt-rimmed Margarita reminder. A slick 7-11 kiddie cocktail knockoff.
On tap at Taphouse 15. “Inspired by Tropicana breakfast juice,” viscous tropical Smoothie retains heavily creamed banana-pureed strawberry tartness and sugary marshmallow pizzazz in rich milk-sugared lactose setting. Pulpy orange juicing increase sharp bittering as yogurt-soured lemon, cherry and pineapple nuances crawl beneath the chewy banana/strawberry surface.
Heavily wheated Berliner Weiss-styled cereal breakfast conditioned on salted strawberries and acai berry gets abruptly sweetened by milk-sugared marshmallow and vanilla-daubed toasted coconut above mild cucumber-watered celery earthiness. Ascending strawberry rhubarb tartness caresses ancillary orange-juiced pineapple, mango and guava tropicalia at the busily fruited woodruff syrup finish.
On tap at Taphouse 15, unique bubble-bursting magenta crimsoned pastel hue matches idiosyncratic nature of fruitful hybridized berliner weiss. Pureed raspberry and blueberry adjuncts provide boisterously tart Pez-candied sweet ‘n souring over milk-sugared vanilla cheesecake creaminess laced with sharp lime salting. A delightfully chewy blueberry-caked raspberry cheesecake alternative.
On tap at Hoover’s Tavern, fizzy purplish amber-cleared Berliner Weiss (with bubbly pink champagne head) lets tart raspberry rasp receive sour lemon spritz and delicate floral daubs to its earthen-dried salty bottom. Mildly acidic raspberry adjunct picks up subtle oaken cherry, cranberry and pomegranate illusions.
On tap at Ambulance, blush pinkish amber Berliner Weiss knocks off black cherry soda with salted lemon seltzer spritz. Refreshingly tart black cherry permanence gains mild lactic acidity and floral-nipped raspberry snip for easygoing soft drink posing as a viable kettle soured ale.
Blueberry Smoothie knockoff works milk-sugared vanilla extract and salty lemon-limed bitterness into tart blueberry pucker for creamily salted yogurt-like setting. Soda-like blueberry sweetness contrasts highly acidic nature as sour navel orange juicing and wispy cranberry snips ripen ‘berry’ goodness.
Thin pinkish amber Berliner Weiss with stilted raspberry tartness and zippy whiskey-barreled Ethiopian coffee adjunct lacks efficient flavor profile. Salted raspberry whimper dissipates as lemon-wedged coffee roast diminishes for aridly fizzed seltzer-like spurt. Oaken cherry, green grape esters, strawberry rhubarb and rosé wine nuances aimlessly flutter.
Flattish lemon spritz glides into woodruff-syruped blueberry souring with mildly acidic lactobacillus souring. Fizzy blueberry seltzer finish falters taste-wise.
