Fulsome hazy golden glowed NEIPA collab with nearby Connecticut brewer, Tox, places subtle Citra-hopped orange peel sweetness, yellow grapefruit zesting and salted pineapple tang next to herbal Galaxy-hopped passionfruit-gooseberry souring in creamy oat milk-sugared setting. Lingered piney hop bittering zaps lactic yogurt-milked tropical fruited finish.
On tap at Taphouse 15, tartly sour blackberry-cherry conflux and mild blackcurrant adjunct reach lactic milk-sugared vanilla tannins. Teasing orange-tangerine tang, plastique blueberry pomegranate souring and pureed cherry rhubarb tartness struggle to integrate beneath currant-berried surface.
Slushy Smoothie Skygazer collab combines kettle-soured Water Colors’ tartly blueberry-pied chocolate resonance and marshmallow creaming with fruit-looped Lily Of The Valley for mildly acidic, viscous magenta-hued, pastry-like dessert. Ample chocolate blueberry cake/ chocolate blueberry cheesecake resilience gains tart raspberry, boysenberry and blackberry compote influence.
On tap at Kitchen & Beer Bar, rummy pineapple juicing reminiscent of a pina colada picks up creamy milk-sugared banana pureed vanilla sweetness and zesty lemon spritz. Try in lieu of whipped cream-topped pineapple banana pudding.
Alluring nutty mocha confection with crushed almonds and sweet cocoa nibs combining for full-bodied thrust. Creamy vanilla-daubed chocolate syrup enlivens milk-sugared coffee, brown-sugared molasses, coconut toasting, pasty hazelnut and Kahlua illusions above honeyed Graham Cracker base. Fudgy cocoa insistence outdoes boozy 10% ABV undercurrent.
Tart pina colada-inspired cocktail with murky honeyed orange hue unites salted passionfruit, pineapple and orange adjuncts fronting yogurt-soured milk sugaring. Nifty tropical bonanza picks up slight coconut watered raspberry juicing and spritzy lemon liming.
On tap at Kitchen & Beer Bar, pureed navel orange, blood orange, tangerine and tangelo juiciness seeps thru viscous cotton-candied marshmallow sugaring like a confectionery creamsickle. Tart citrus insistence and sweet vanilla creaming pervade sweet sticky thing.
On tap at Taphouse 15, milk-sugared marshmallow fluff and honeyed Graham Cracker sweeten tart banana-pureed cherry and raspberry adjuncts, leaving a fruited pastry glaze. Cherry lollipop, raspberry mousse and banana cream pie cameos also thicken its yogurt-soured vanilla creaming.
On tap at Taphouse 15, luxuriously frothed pinkish mauve Berliner Weiss-styled fruited sour regales luxurious ‘soft serve’ ice cream-frosted raspberry and cherry tartness. Milk-sugared vanilla creaming nearly outdoes sly chocolate malting underscoring raspberry-salted cherry zing of fluffily mouth-puckering Gummy Bear/ Swirlee-candied confection.
On tap at Taphouse 15, creamily milk-sugared fruited cheesecake knockoff (with bright pink-headed magenta body) loads tart raspberry and blueberry puree abundancy onto marshmallow-candied vanilla sweetness contrasting salted citrus tropicalia in chewy lactic setting.
Syrupy cocoa nibs and roasted peanuts join tart strawberry adjunct for rich PB&J-like stout collaboration with Fat Orange Cat. Nutty burnt toast bittering underscores berry-jellied mocha treacle of creamy vegemite dessert.
On tap at Taphouse 15, viscous ultra-creamed opaque beige ‘sour smoothie’ works tart raspberry, blueberry and strawberry adjuncts into fudgy granola- honeyed cocoa nibs and lactose milk-sugared vanilla frosting. Wild berry toaster pastry finish receives curdled yogurt souring. Thickly persuasive hybridized IPA.