On tap at Taphouse 15, sweet-tart fruited sour Smoothie (with salt-licked Berliner Weiss-related lactic acidity) braces its tangy tangerine, guava and peach adjuncts, subtle caramelized banana pureeing and dainty kiwi-mango snips with milk-sugared vanilla creaming. Marshmallow-fluffed chewiness enriches tropical fruited vibrancy, finishing like a sour-creamed ambrosia salad.
On tap at Taphouse 15, mildly sour kiwi, guava and tangerine tang plus yogurt-like coconut watering given plush marshmallow creaming. Zesty lemon vanilla caking sweetens tangy tropical fruiting against delicate citric alkalinity.
On tap at Taphouse 15, briny blackberry souring, moderated blueberry-boysenberry tartness and mild Muscat grape musting upstaged by rotted lemon bittering. Limey blackberry souring dries out acrid fruited finish.
Yogurt-soured milk sugaring rendered quiet by sharp lemon-peeled orange juicing, salted guava tartness and oaken vanilla tannins. Sour-candied orange and guava tropicalia gains moderate citric acidity as creamy oated wheat milking thickens dry-hopped Mosaic setting.
Fulsome hazy golden glowed NEIPA collab with nearby Connecticut brewer, Tox, places subtle Citra-hopped orange peel sweetness, yellow grapefruit zesting and salted pineapple tang next to herbal Galaxy-hopped passionfruit-gooseberry souring in creamy oat milk-sugared setting. Lingered piney hop bittering zaps lactic yogurt-milked tropical fruited finish.
On tap at Taphouse 15, tartly sour blackberry-cherry conflux and mild blackcurrant adjunct reach lactic milk-sugared vanilla tannins. Teasing orange-tangerine tang, plastique blueberry pomegranate souring and pureed cherry rhubarb tartness struggle to integrate beneath currant-berried surface.
Slushy Smoothie Skygazer collab combines kettle-soured Water Colors’ tartly blueberry-pied chocolate resonance and marshmallow creaming with fruit-looped Lily Of The Valley for mildly acidic, viscous magenta-hued, pastry-like dessert. Ample chocolate blueberry cake/ chocolate blueberry cheesecake resilience gains tart raspberry, boysenberry and blackberry compote influence.
On tap at Kitchen & Beer Bar, rummy pineapple juicing reminiscent of a pina colada picks up creamy milk-sugared banana pureed vanilla sweetness and zesty lemon spritz. Try in lieu of whipped cream-topped pineapple banana pudding.
Alluring nutty mocha confection with crushed almonds and sweet cocoa nibs combining for full-bodied thrust. Creamy vanilla-daubed chocolate syrup enlivens milk-sugared coffee, brown-sugared molasses, coconut toasting, pasty hazelnut and Kahlua illusions above honeyed Graham Cracker base. Fudgy cocoa insistence outdoes boozy 10% ABV undercurrent.
Tart pina colada-inspired cocktail with murky honeyed orange hue unites salted passionfruit, pineapple and orange adjuncts fronting yogurt-soured milk sugaring. Nifty tropical bonanza picks up slight coconut watered raspberry juicing and spritzy lemon liming.
On tap at Kitchen & Beer Bar, pureed navel orange, blood orange, tangerine and tangelo juiciness seeps thru viscous cotton-candied marshmallow sugaring like a confectionery creamsickle. Tart citrus insistence and sweet vanilla creaming pervade sweet sticky thing.
On tap at Taphouse 15, milk-sugared marshmallow fluff and honeyed Graham Cracker sweeten tart banana-pureed cherry and raspberry adjuncts, leaving a fruited pastry glaze. Cherry lollipop, raspberry mousse and banana cream pie cameos also thicken its yogurt-soured vanilla creaming.
