On tap at Plank Pizza, politely creamed milk chocolate sweetness engages mellow pumpkin spicing and mocha latte influence for 2019 version. Dark roast hop bittering consumes latte-fueled autumnal spicing as tertiary burgundy, dried cherry and sugar plum illusions add depth to nitrogenated pumpkin stout.
On tap at Biggie’s, lush yellow grapefruit tang embittered above malted wheat sugaring. Floral citrus-spiced sweetness and candied orange-tangerine-pineapple conflux sour lemon-lime licks for tropical medium-bodied wheat ale. As crisply refreshing as its label.
On tap at Biggie’s, brisk hop-spiced IPA fruiting gains musty honeyed wheat tone and herbal thyme snip above dry biscuity pale malts. Brusque floral-wafted Mosaic hop bittering expands lemony orange and grapefruit tang.
On tap at Taphouse 15, raspy alcohol burn (from Wild Turkey and Buffalo Trace whiskey barrels) inundates bourbon-influenced IPA as orange-peeled grapefruit, pineapple and peach tang gets whisked away. Soft-toned bourbon vanilla appeal and crisp mineral water base contrast strong alkaline acidity.