Wintry dessert treat with brown buttered cinnamon apple crumble theme advanced by apple cobbler, cinnamon streusel and caramelized apple illusions. Rummy vanilla creaming rises to the surface, allowing fizzy cream soda spritz to tickle the nose.
Nutty coffee roast serenades robust brown ale (as thick and dark as most mocha stouts) but not at the expense of crisp water cleanness. Debittered black malts and oily dark-roast hop char increase espresso coffee midst and dark chocolate subsidy.
Dry smoked dark chocolate leads the way for polite maple-glazed hazelnut and toffee sweetness contrasting mild charred walnut bittering. A bit thin.
Mellow cocoa nibs bank nutty caramel roast and muted dark fruiting above bread-crusted chocolate oats base.
Dry dark ale with bitterly nutted light roast coffee frontage given dark-roast hop char contrasting less prominent caramelized maple molasses sweetness. In the backdrop, soy-milked hazelnut latte spell drifts into black grape musting and oaken cherry musk as tannic walnut-skinned bittering counters sugared hazelnut glaze.
On tap at Pompton Craft House, fine Cracker Jacks-inspired knockoff places caramel popcorn and sugar-coated peanuts upfront as honey-roasted almond and molasses nut bread sweetness reinforce confectionery candied snack.
Briskly dry nutty mocha stead given moderate dark-roast hop bittering. Burnt toast base secures caramelized chocolate caress and mild chestnut-hazelnut sweetness.
On tap at Onley Taphouse – Maryland, molasses-draped hazelnut pleasantly fronted mild English brown ale, leaving caramelly chocolate sweetness in the distance.
On tap at Growlers To Go – Kitty Hawk, mellow honey-roasted peanut buttering stays subtle for smoothly moderate-bodied dark ale. Mild toffee, hazelnut, macadamia and milk-sugared coffee illusions recede fast.
Restricted dark candi-syruped burnt caramel adjunct washed out as light maple molasses sweetness falters alongside distant fig, chestnut and acorn illusions dulled further by dreary apple-skinned orange musk.
On tap at Ambulance, easygoing nutty brown ale leaves bitter dark chocolate-fudged coffee roast upon peanut-skinned walnut char contrasting buttered pecan scamper. Dry nutty mocha finish gains only mild cocoa syruping.
Raw-honeyed Blackstrap molasses bittering lingers subtly alongside mild black chocolate chalking and walnut-seared dark-roast hop char. In far distance, musky orange oil seeps inside bitter chocolate nuttiness.
