Peculiar sour grain whim settles down and vanishes in fizzy haze as ticklish honey nut spell retreats to soft hop daintiness. Easy drinking brown ale’s seafaring ocean spray briskness mired by vague, dull finish.

Sour fruited, weak grained, uninteresting pale body with bland orange rind sputter.

Up-front hazelnut-walnut exertion deepens dry coffee bean theme, elevating highly carbonated English-styled Brown Ale brewed in memorial to sales manager. Bitter wood tones build as minor berry sourness creeps through barley-roasted mocha-chocolate thicket. Fig-dried sour grape esters counter brown sugared finish, picking up muted caramel, vanilla, and molasses stickiness skirting Nut Brown and porter labeling.

Fleshy eggshell-headed, clear-bronzed medium body captures chocolate-milked sugar maple theme. Blackstrap molasses sap, sweet honey drippings and temporal caramel nuttiness embittered by charred oak bottom.

Cool looking moose-with-barrel graphics on label may be only distinctive character of this simple ale. Light chocolate souring and muted hop bitterness soften palate to lightweight mocha malt finish. Nevertheless, rednecks and couch potatoes will like its casual splendor.

Rambunctious raspberry-pureed black cherry entry settles to smoked malt restraint with ashy mocha subsidy for robust dessert brew. Modestly tart juicy fruit concentration coats organic grain crispness and wispy almond-cola-macadamia nuttiness for rewarding barley-roasted berry-juiced finish as lacey crystals hug glass.

Sultry perfumed hops and toasted wheat catapult abstruse brown ale. Dark amber hue suits saturated orange-soured cognac nose and sticky mocha-toffee sweetness well. Brewery defunct: 2007.

Dry barley-roasted mocha-malted nuttiness quelled by disturbing acidic sourness. Overhwelming phenolic fizz disrupts caramelized butterscotch sweetness to lazily bitter-hopped finish. Inconsequential dirty-grained bottom laid to rest.

Taking its name from Primus’ ode to actress Wynona Ryder’s hairy beaver, this complex brown ale puts most competition to shame. Cocoa-powdered Belgian chocolate malting leans against spicy Amarillo hops as increased prune-raisin-fig souring and dry hazelnut-macadamia-almond pertinence receive candy-glazed sweetness. Oaken vanilla, ashy cedar, and burgundy illusions secure busy backdrop.

Tart Belgian ale with soured raisin-fig essence receives dry cherry-cranberry gambit, green apple smear, and stewed prune notion above powdery cocoa malting. Musty earthen bottom stirs up vinous grape tannins to light burgundy finish.

Thick brown-bodied 10% alcohol potion offers lean caramel-burnt toffee frontage, earthen red grape backdrop, and olfactory-wafted cork-y dankness. Brown chocolate-prune depth secures rising port-like warmth.

Suspended yeast particles dot unassumingly thick-bodied, heavily viscous German Rauchbier-styled dark ale. Smoked malts punctuate quince mince plus mild dried tobacco, burnt wood, and black toast bitterness as pumpernickel, chicory, and rye adjuncts reinforce abstruse original.