On tap at Pompton Craft House, toasted coconut sweetness receives creamy vanilla froth as tangy pineapple zesting and lemon meringue tartness tingle tropical summertime moderation.
On tap at Taphouse 15, variant Northeast-styled pale ale conditioned on toasted coconut knocks off a Pina Colada with bitterer lemon-limed pineapple zing. At the finish, flaked coconut sweetness contrasts sour guava-gooseberry-passionfruit emergence above delicate barleywheat base.
On tap at Beef Trust, sharp orange-peeled grapefruit zesting overrides toasted coconut sweetness contrasting lemony hop astringency of dry pale malted moderation.