Lovely “fruit-forward” Ethiopian coffee roast rides above sugary pale malt base of elegant yellow-hazed moderation. Crisp lemony hop spritz provides smooth respite to lightly creamed coffee continuance as nutty vanilla-chocolate undertones add depth.
Cold-press coffee endows soft-toned farmhouse-styled moderation, subtly hovering above wheat-flaked honey malting, teasingly tart lemon souring and desiccated barnyard minerality. Try in lieu of a lemon-peeled espresso for soothing after dinner retreat.
Alluring gold-hazed ‘blonde ale’ with tantalizing Tanzanian French roast coffee and Ghanian cocoa nibs placed over fizzy citric spritz. Capacious creamed coffee continuance dominates dark-roast chocolate subtlety over subtle hop-oiled cola nuttiness. Like a coffee spritzer!
“Strong pale ale with coffee” softly caresses the palate as delicately creamed coffee bean influence delicately rises above dewy tea-like pale malting and earthen hops. Casual coffee tones eventually fade into citric-spiced spritz. Instead of getting blown away by New Mexican ‘mind fuck,’ easygoing java-fueled moderation suits lighter thirsts as well as hard-core mocha mavens.
Distinct Black Ale (in a can) utilizes freshly ground coffee steeped in cold water to increase dark-roasted black chocolate nuttiness. Sweet cold-pressed ice coffee affluence picks up distant cream-sugared fudging, boldly contrasting oily-hopped black coffee spell and cola-nutty earthen char.
Admirably hybridized Belgian dark ale (brewed with cocoa nibs) showcases Stagecoach French-roast coffee above sugar-spiced yeast expectancy. Milky brown chocolate creaming and burnt caramel malting deepen capacious coffee theme. Sharp dark-roasted hop bittering lingers beside mocha java intensity. In deep recess, mild pineapple, grapefruit and orange peel nuances waver.
Delightfully silken coffee-roasted amber ale with mild oaken vanilla influence and brown-sugared maple glaze entrenching crisp soft-watered flow. Though spice-hopped coffee frontage gets neutralized by roasted chestnut-hazelnut-pecan pleasantries and recessive bourbon-port-sherry wining, its mocha-derived caramel latte, whipped cream espresso, creme brulee, toffee and coconut undertones prove amiable.
‘Brash’ cold-brewed coffee sugaring surges forth over bitter espresso followup, chewy yeast sinew and gooey black licorice. Maple-sapped honeyed oats secure affable mocha java theme. Tertiary marshmallow, cappuccino and vanilla illusions found below radar.
Smoothly creamed coffee profile sweetens above heavy vanilla bean twist and dark chocolate roast of limited edition tawny amber malt beverage. Coffee ice cream theme lingers thru hickory-smoked rye, oats and barley malting and hop-charred hemp oiling. Ethiopian Sidamo coffee influence is profound, providing rich mocha access without getting gunky. Hazelnut coffee, caramel latte, amaretto, espresso and cocoa afterthoughts fly by.
