Sensational wee heavy aged on Woodforde Reserve bourbon with coffee beans for six months retains creamy java insistence and sweet Scotch whiskeyed caramel malting. Taking Denizen’s Better Call Colette Scotch Ale and regaling its bourbon whiskey serenity with hazelnut coffee, vanilla frappuccino, caramel latte, gourmet chocolate, espresso and toffee illusions, this ‘Call Waiting’ is a must have for serious sweet-toothed mocha enthusiasts.
Rich cocoa bean entry given bourbon vanilla warmth thickened by molasses-sapped maple and hickory-charred coffee undertones. Along the way, dark chocolate syruping coats chewy anise stickiness, bruised cherry sweetness and subtle cognac notions underpinning decadent full-bodied elegance.
SILVER SPRINGS, MD.
Off the northern tip of D.C. in the heart of Silver Springs lies one of the more intriguing, multifaceted and sizable microbreweries. DENIZENS BREWING COMPANY, run by wives, Julie Verratti and Emily Bruno, plus co-founder Jeff Ramirez, was a venture taken on in 2013 seeking to galvanize those ‘unified by beer.’ Incorporating an enormous turf-floored, 200-seat, wicker-lounged, mezzanine-level beergarden to enhance the adjoining cement-floored interior bar (an Industrial wood, metal and aluminum-studded space with leather tap handles) and lower level taproom, this rust orange-hued gastropub has become a local staple.
With a second location at nearby Riverdale Park starting production brewing in 2019, Denizens has grown by leaps and bounds since its 2014 Silver Springs inception, crafting over 150 different beers by my May ’22 quest. The varied flavor profiles and boundless stylization explored onsite at the first floor brewtanks match the diversity of Silver Spring’s urbanized civilians.
At the beer garden at noon, my wife and I tried all four core beers (listed below first) plus four more during our rainy one-hour visitation.
Sturdy Czech-styled pilsner, Born Bohemian, combined musky wet graining, floral-spiced Saaz hop herbage, mild grassy astringency and light lemon licks.
Smooth as glass double dry-hopped IPA, Animal, plied zesty orange-peeled yellow grapefruit bittering and lemon-candied pineapple, mango and peach tanginess to pine-sapped herbal spicing.
Dry caraway-seeded rye breading consumed earthier IPA, Southside Rye, retaining moderate grapefruit-orange bittering, resinous pine tones and tingled spicing.
Lovely rounded tripel, Third Party, let coriander-spiced orange peel sweetness, lemon meringue tartness, candied apple sugaring and wispy banana pureeing contrast white-peppered tealeaf herbage.
After these year-round faves, we consumed Hike The Alps, a simple helles lager with lemon-honeyed herbage set atop its doughy barley cracker base.
Flaked rice, grassy hop herbage and lemony orange acridity consumed premium lager, PGC, leaving a mellow honeysuckle-dried respite.
Dewy peat moss and mild herbage draped misty orange oiling for Lowest Lord ESB, a biscuit-based moderation.
Huell Melon hops redirected Macadocious Maibock, trading stylish red-orange fruit spicing for slightly soured floral-backed passionfruit, guava and gooseberry tropicalia.