On tap at Bonnie & Clyde’s, honey-glazed Belgian yeast affects mild pumpkin-spiced cinnamon licks and wispy nutmeg-clove-ginger-allspice seasoning above its delicate amber grained spine. Distant banana, cherry and berry fruiting sweetness caresses pumpkin pie spiciness.
Sweet whiskey syruping coats brown chocolate malts and molasses-smoked bourbon continuance of rich oak-barreled full body. At the midst, black licorice sinew grabs hold alongside less influential hazelnut, vanilla bean, charred cedar and cola nut illusions. A veritable whiskeyed chocolate cake!
Busy l’il hybridized spring ale stays stylishly rich and complex as honey-spiced dried fruiting gains momentum over spruce-juiced hibiscus and chamomile adjuncts. Moderate dark cherry and prune tones waver.