On tap at Triton – Long Beach Island, crisp straw-cleared kolsch prickles honeyed baked biscuit base with salty lemon spritz, picking up mild jasmine sweetness to counter grassy hop astringency and musky herbal tinge.

On tap at Cloverleaf, mild witbier plies spritzy lemon-soured orange juicing, light coriander spicing and slight sudsy soaping to delicate salted white wheat base. Just a tad washed out.