Juxtaposing sweet yeast against bitter-hopped citric tang, this easily imbibed watered-down carbolic ale stays crisp though lacking pronounced head and assertive body. Brewery defunct: 2000.

Embodying meritorious simplicity, this medium-bodied cereal-grained ale aims its toasted barley-oat frontage and ancillary almond-macadamia caress towards sunny citric ambience. A light whiskey snip augments cracked wheat spine to creamy butterscotch finish.

Noticeably richer, creamier, and bitterer than any golden or amber-hued ale that comes to mind. Deep-grained malting rubs up against nutty fruited backdrop, avoiding stylistic limitations plaguing less filling, lighter competition. Earthy herbal sentiment picks up acetous lemony grapefruit bittering in deep recess.

Easygoing dry orange smattering confronts sedated yeast-sugared honeyed butterscotch linger. Backend blends cork-y aridness with earthy wildflower and bitter grapefruit notes.

Gimmicky seasonal amber wheat ale subtly plies exotic kieffer lime leaves to sedate bruised orange ripeness and lemon-candied tartness. Tamped down hops mildly consume cracked wheat sweetness and white bread subsidy.

Appreciable black currant-blueberry-raspberry juiciness inundates startlingly complex Belgian golden ale. On second passing, cherry soda vibe perks sugary malt overlay, bruised orange continuance, and honeyed undertones.

While in beautiful Maui, rust-hued Hawaiian microbrew was served on tap at the magnificent Hula Grill. Smooth up-front carbonation, soothed hop toasting, and sticky crystal malt sweetness climax in mellow hazelnut-induced wheat finish.

Complex deep-grained citric-spiced Virginian builds lithe herbal bouquet to complement grapefruit tang as sweet yeast sinew underlines cresting hop bitterness. Extremely alcoholic, full-bodied and hearty considering lighter ale class.

Sharp floral hops fit earthy herbal nose of tan-laced deep copper ale. Roasted hazelnut and honeyed wheat get fruited malt support as apricot-plum-black cherry adjuncts surge to oak-dried pine-reinous lemongrass finish. Subtly complex.

Flaked barley-oats opening gains slight wheat reticence juxtaposing faint orange-tangerine-nectar illusions. Earthy grain backbone pervades frisky Cascade hop briskness of medium-bodied goodie.

Straw-hued frothy-headed top-fermented Belgian draught with “devilish” moniker, eloquent white burgundy palate, musty alcohol-laden flow, and fizzy hop spritz. Pour slowly to allow sour yeast sediment to settle properly. Wheat wine illusions overwhelm spicy adjuncts to grainy finish for a healthy slow sipping treat similar to German wheat ales – but without all that nose tingling carbonation. However, thin aftertaste lost in a sea of anonymity.

Dry barleywine essence enhanced by sweet mocha-spiced Scotch malts. Reminiscent of neighboring Ipswich Brewery (but with less yeast prominence). Multi-dimensional candy-like pleasantry fades quickly, but barley roasted spine provides wonderful assist.