Tag Archives: HAWLEY PA




Thirty miles east of Scranton in the waterfalls-bound small town of Hawley, HOPPING EAGLE BREWING CO. opened for business August 29, 2019 inside abundant gray-stoned, castle-like Hawley Silk Mill.

Utilizing a rustic nano system, Hopping Eagle featured nine taps and one nitro draught during my one-hour January ’20 stopover.  A pristine warehouse space with mahogany-fronted L-shaped central bar, slat wood floor, high ceilings, exposed pipes and mason jarred Edison lights, its wood paneled back deck adds further seating to the interior’s six small tables.

Crafting rangy traditional fare with well-balanced appeal, Hopping Eagle’s friendly suds never go too far-out to please distinguished contemporary imbibers as well as curious mainstream cats.

I tried all nine offerings while speaking to co-brewer Ronnie Passaro just before dinnertime.


Cleanly dry mineral-grained Bald Eagle Blonde Ale (the base beer for fruit-derived offshoots Raspberry, Blood Orange, Apricot and Pink Guava) let corny maize grist ingrain its perfume-hopped lemon spritz and herbal vegetal spell in a pleasing moderate-bodied manner.

Freshly spruce-tipped grapefruit and orange juicing pervaded piney wood lacquer and white peppered herbage for Beyond The Pines, a decisive offbeat IPA collaboration with local brewing buddies Log Tavern.

Mildly amber-hazed, lactic-derived, yogurt-soured Peregrine NEIPA allowed wood lacquered gooseberry, guava and white grape tartness seize upon moderately bitter grapefruit-orange rind zesting above sugary pale malting.

Succulent brown-sugared dried fruiting sweetened above musky fungi mustiness for Lord FarQUAD, as caramelized raisin, prune and plum rummaged thru well-hidden 9.8% ABV booziness.

Vibrantly upbeat charmer, Uncle Phil’s Double IPA plied candied orange, tart pineapple and salted mango to dank pine resin, leaving tannic hop astringency on its fruitful frolic.

Mild jalapeno burn seeps into woody Amarillo hop bittering above dry pale malts for Hoppin’ Jalapeno Pale Ale, leaving black and bell peppering on latent zesty lemon misting.

Sedately milk chocolatey Tawny Owl Brown Ale brought hop-charred assertion to caramel-burnt hazelnut, pecan and walnut illusions.

Peanut-buttered blackberry jam contrasted charred hop bittering for Mini-Mash Series: PB&J Time!, a nifty vegemite sandwich-inspired Imperial Stout with tertiary black grape, black cherry and snips daubing its salted peanut roast.

Easygoing Cocoa Raven Porter with Raspberries – on nitro loaded black patent-malted dark chocolate mustiness atop tart raspberry puree, leaving wispy blackberry, boysenberry and black grape snips on the lightly embittered cocoa nibs finish.

On quick April ’22 stopover, discovered lovely Nitro Coffee + Cream: Damiani. Its milk coffee-sugared whipped creaming gained caramel latte, cappuccino and iced caramel macchiato sweetness.





Residing at a large 10,000 square foot facility with a 20 barrel brewing system, WALLENPAUPACK BREWING COMPANY opened for business September 30, 2017. Along rustic Route 6 in the northeastern Pennsylvania borough of Hawley, an old coal mining community now home to many summertime activities, this pristine microbrewery certainly impressed its nearby citizenry. During my initial July 4th, 2018 sojourn, the place is packed by lunchtime with local minions readied for fine pub fare and well-crafted brews.

Inside its capacious high-ceilinged confines were an 8-stool L-shaped right side bar with ample side and back room dining. Wooden tables and metal chairs also adorn the echoey aluminum-roofed space. A left side hearth adds warmth and the wood-enclosed side patio offers extra seating.

20-plus tap handles serve homemade brews from the large silver brew tanks in a glass-encased room behind the bar. I got to try four samplers on-site and brought 4-packs of popular fare including Lake Haze Double IPA, Largemouth IPA and Paupack Cream Ale (reviewed in Beer Index).

Engaging moderation, Smoke On The Water, let mild rauchbier-like beechwood smoke to spritzy lemon zest above brown breading.

Brisk Seeing Double Red Ale plied sharp India Pale Ale fruiting to biscuit pale malts, leaving orange-peeled grapefruit and pineapple tanginess alongside mellower apple and pear illusions.

Approachable collaboration with Bonn Place Brewing, Nattmara Black Lager, took an interesting twist blending mild molasses-sapped maple, coniferous spruce and mossy fern.    

Busy Riverbed Black & Tan regaled molasses-sapped black chocolate malting with appealing cherry snips to counter dry wood-charred hops.