Obvious banana-clove surge retains herbal fragrance and lemony mandarin orange crisping to smoked wheat backbone for viscous copper-hazed German knockoff. Soured grapefruit-peach tartness and peppery cinnamon-spearmint spicing bring hard-candied inertia to watered down finish.

Pronounced floral yeast succulence, bright lemony spritz and easygoing clove-nutmeg spicing introduce cloudy copper moderate body. Subtle orange peel bitterness overrides vanilla-creamed banana-bubblegum sufficiency and red cherry snip at midst. But explosive carbolic resilience intrudes upon modest wheat cracker spine and banana nut bread finish, leaving phenol aftertaste.

Cloudy Bavarian wheat beer with sinewy yeast and assuring banana-clove salvo integrates butterscotch sweetness with white ale-like orange-lemon-grape tartness. Fluttering cornmeal presence imbues crisp carbolic fizz.

Light amber-hued white fluffy-headed wheat brew with watery up-front flow gains momentum mid-palate when subtle barley, unspecific spices, and aromatic floral hops settle in. Yet it’s too polite to be a serious contender.

Unfiltered yellow-hazed pearly-headed wheat beer retains lazy citrus souring, aromatic banana nose, and fizzy lemon hop snap. But tepid profile shrinks under-whelming soapy finish. Brewery defunct: 2003.

Refreshing lemon fizz changes over to sweet wheat subtlety mid-palate. Earthy dry-hopped grains reinforce citric-soured frame fortifying banana-clove finish of medium-bodied Bavarian.

Delectable white-headed yellow-cleared moderation (a.k.a. Tap 4 Mein Grunes circa ’13) douses heavenly butterscotch creaminess inside dried banana tartness to bubble-gummy center. Floral-dusted clove-coriander-cardamom prickle nudges black peppered hop bittering, burnt wood chip salience and doughy mildew sinew. Moldy lemon-orange-peach tang precedes arid wheat wine finish. Compares favorably to Franziskaner brews.

Dry barnyard-wafted hazy-yellowed Bavarian-styled hefeweizen layers highly fizzed banana esters atop lemon-candied tartness and recessive clove-coriander glint. White peppered mint-y ginger tingle picks up nifty pineapple-papaya zest. Just a tad thin and stylishly inconclusive.

Sweet butterscotch malting sets the tone while fizzy hops cascade above disruptive soapy mouthfeel. Ultimately, musty fruited tang and beleaguered caramel creaminess cause discernible letdown by squirmy barleymalt finish, ruining early promise.

Ripe banana esters elevate yellow-fruited spicing to honeyed wheat spine. Polite lemon bittering complements herbal clove sweetness at midst. But washed-out sweet-sour banana finish peters out.

Prune aroma unlikely for weak pale wheat ale, but delicate banana bread waver, soured citric zest, and nutty barley-oats shading provide muted effervescence. Lacks proper wheat sheen at dull banana pudding finish, though.

Prominent candied banana intensity and dry-hopped lemony tangerine tang get clove-cinnamon accent to buttress perky quince-pear-cherry medley, but soapy finish rebuffs puffy white-headed, slightly turbid, sunset-hued moderate body.