Tag Archives: hefeweiss

NEW PALTZ HEFEWEIZEN

Stylish departure relies more on sour lemon spritz and phenol-hopped acidulated malting than understated banana-clove expectancy. Ancillary vinous green grape esters and tart gooseberry notions add to slightly soured citrus nature (while smoked beechwood nuances come out of nowhere). On tap at Pennings Farm, mid-level hefeweizen sustains dry sour-candied lemon tartness while lowering stylish banana-clove sweetness above light wheat wafer base.

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DESTIHL WEISSENHEIMER HEFEWEIZEN

On tap at Flytrap, adequate moderate-bodied hefe brings zesty lemon spritz to stylish banana-clove-bubblegum triumvirate as well as cotton-candied vanilla sweetness. For contrast, dry plantain starching seeps into sourdoughed banana-clove continuance. On tap at The Oath (2018), dry hop phenols mildly affect soured plantain esters and sweet banana sugaring while lemony vanilla stint and wispy clove-nutmeg illusions stay near doughy bottom. In the can, mildly creamed banana-clove flurry and fizzy lemon spritz saddle sweet Graham Cracker base.

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(KLOSTER BRAUEREI) ANDECHSER WEISSBIER HELL

Renowned German hefeweizen lets the yellow-fruited sunshine in. Lemony banana tartness spreads across mildly white-peppered clove and coriander spicing as well as creamy yeast, subtle hops and wheat-honeyed malts. Serene blood orange, navel orange, honeydew and melon tang picks up vanilla sweetness while fizzy carbolic spritz adds bubbly nuance to stylish banana-creamed clove spicing.

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ABNER & WOLF HEFEWEIZEN

Laughing bear on label matches cheery experience quaffing amiable amber yellowed medium body (with billowing champagne-headed yeast sentiment). Initial citrus splurge picks up stylish banana-bubblegum-clove sweetness above caramelized wheat malts. Brisk carbolic thrust heightens lemony grapefruit tartness and sweet orange peel briskness at sugar-spiced fructose finish.

  Agner & Wolf Hefeweizen