On tap at Brick House Tavern – Plano, mildly creamed hefeweizen brings beet sugar-like floral fruiting to the fore as serene banana-clove-coriander sweetness lightens over delicate wheat spine. Distant peach, orange and vanilla undertones sway.
Tag Archives: hefeweizen
RAMSTEIN BLONDE HEFE-WEIZEN
Sharpest and most acidic Blonde on the market. Tart lemon pucker infiltrates stylish banana-clove conflux, wavered green apple souring and lightly vinous green grape esters. Limey lemon-seeded bittering and pungent pepper piquancy linger over white wheat spine.
SCHOFFERHOFER HEFEWEIZEN
On tap at NJ Beer Expo ’13, sessionable wheat-sugared moderation plies expectant banana bubblegum sweetness to lemon-spiced spritz. Passing clove, coriander and cardamom illusions too thrifty to bulk up wispy yellow-fruited nature. Slight metallic tinge undercuts Seltzer-fizzed banana bread finish.