Crisp, silky smooth, light-bodied Helles lager with papery Eastern Euro-like white bread malting loses dry-grained sturdiness by dankly phenol cardboard finish. Lemony hop setting consumes corn syrup sweetness.

Sharply pungent malt nose and tingly hop tongue anoint lazy, hazy, straw-hued lager. Sour yeast taunts honeyed cereal grain wisp, but as prickly carbonation subsides, diacetyl acidity hinders finish.

Pale straw helles-style ‘all malt’ lager gives paltry red fruited softness typical Eastern European dank grain husk and dusky yeast musk. Soapy oxidized finish precludes green grape tinge and grassy touch.

Malted barley-wheat palate sweetens polite hop bitterness in a straightforward manner, remaining light-bodied, smooth, and watery, but lacking discernible character. Musk-y yeast aroma typical of German brews. Drink ice cold for true briskness.

Fresh cut wheat straw mouthfeel underscored by pale Vienna malt sweetness, delicate yeast serenity, and flaked oat pliancy. Light-bodied salted butter pleasantry will addict soft lager fans.

Easily quaffed puffy eggshell-headed lager maintains hop-fizzed sour malting, settling into delicately toasted barley-cereal sweetness. Pleasant, but unassuming and thin-skinned.

Unique translucent blue bottle contains middling oats-flaked wheat-chaffed dry malt lager with prissy barley roasted sweetness stifling soft-textured yellow-paled moderate-bodied triviality.

A classic German lager! Doughy French-breaded baguette frontage secured by musty hop spicing to honeyed wheat spine of soft-watered moderate-bodied helles lager. Crisp, clean moderation finishes with salted cracker neutrality. Thin mocha undercoating fades to oblivion. Not complex by any stretch, but its underlying barley-rice easement, buttered popcorn midst and gently bitter dried fruit banter will suit softer tastes.

Caressing toasted wheat tag overlays bitter hop torrent, dry coriander-clove reticence, and less noticeable yeast sweetening. Vacant lemon rind finish gets watery, perhaps tinny, and surprisingly flaccid (considering its German roots).

Brewed by Stone Creek since ’04, light-bodied, yellow-bellied, cumulous-headed German-styled ‘helles’ retains off-dry white ale spicing, sour malt skulk, herbal hop stint, and minor floral waft. Grassy hay earthiness and doughy yeast nearly salvage thin finish where soft wheat bed weakens.

Translucent gold pearly-headed Munich-styled helles lager tucks grapefruit-soured lemon rind bittering below abrupt husked wheat dalliance. Green apple cameo mired by cloying malt complacency and high acidity.

Made at reputed oldest monastery brewery since 1050, this medium-bodied smoothie maintains polite peppery hop bitterness underscored by allspice, coriander, and thyme, but its sweet buttery malt finish fades abruptly.