Complex nutty fruited gose variant brings Jordan almond glaze to concentrated dried apricot adjunct. Lactic sugaring gains ‘deep’ vanilla marshmallow creaming and cotton candied confection to counter rock-salted coriander spicing and vinous cider wining, picking up rummy sun-dried raisin, sugarplum, desiccated prune and Beaujolais grape niceties as well as steadfast Fruity Pebbles cereal reminder. Gose gone crazy!
On tap at Kitchen & Beer Bar, fabulously tart yogurt-spiced lactic ‘lassi’ with heavy bronzed gold viscosity unites rock-salted lemon-limed tropical fruiting and concentrated orange juicing with vanilla-creamed marshmallow sweetness. Briny guava, lychee and passionfruit adjuncts and mild pineapple-papaya-gooseberry tandem stay zestfully tangy for swaggering fruited gose efficiency. Recommended.
On tap at Taphouse 15, frothily creamed beige-browned Imperial Gose ‘Smoothie’ gathers milk-sugared banana-coconut gunk and vanilla-enriched marshmallow sweetness to contrast sea-salted lime juicing of dandy banana daiquiri knockoff.
Fascinatingly designed magenta-bodied, pink-headed gose with sweet ‘n sour blackberry, blueberry and elderberry tartness picks up concentrated orange juicing over sea-salted coriander spicing in fizzy soda-like setting. Tangy berry mesh soon gains eye-squinting Meyer lemon peel bittering for further luster.
